Hatch

Hatch - El Diviso: Ombligon Decaf

COF-HC-0199
Regular price ¥3,900 JPY
Sale price ¥3,900 JPY Regular price
Tasting Notes: Strawberry, Cherry, Chocolate, Red Wine

This sugar-cane-decaf Ombligon from Nestor Lasso in Huila (1850 masl) underwent a multi-stage anaerobic natural fermentation—40 h oxidation, 40 h anaerobic, 20 h aerobic, 28 h mosto-fermentation, plus thermal shock—before an ethyl-acetate wash. The result is a clean, sweet cup with bright strawberry and cherry fruit, layered red-wine depth, and rich chocolate undertones, all with the varietal’s distinctive “belly-button” charm

coffee bag size Quantity: 200g
coffee country of origin Origin: Colombia
coffee origin type Origin Type: Single Origin
coffee region Region: Huila
coffee producer/farm Producer: Nestor Lasso
coffee variety Variety: Ombligon
coffee farm altitude Altitude: 1850 meters
coffee process Process: EA Decaf
caffeine level Caffeine: Decaffeinated
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Light

Eight Ounce Coffee Calgary Showroom
shop in person

Visit Our Calgary Showroom

Open seven days a week

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
A
Anonymous (British Columbia, Canada)
This is one of my fav. decaf coffee (cheery chocolate cake taste)

This is one of my fav decaf coffee. I taste cheery chocolate cake with a bit of citrus after taste. Definitely recommend to use lower temperature to brew this coffee. I used hario switch dripper and very satisfied with the result.

E
Erik E. (Quebec, Canada)
Funky decaf

Another great decaf from Hatch, reminds me of defunct cherry blossom’s candy. Great for pour over, also good on espresso’s lungos.

Not sure which coffee is right for you?

A Beginner's Guide to Choosing Your Next Coffee Bag

With Nick Francisco

Choosing Coffee Beans
Bags of Coffee on a Shelf
Chemex Pourover Coffee