La Cabra

La Cabra - Dawencho Anaerobic

COF-LC-0060
Regular price ¥4,700 JPY
Sale price ¥4,700 JPY Regular price ¥0
Tasting Notes: Clear Florals, Strawberry, Violet

This Heirloom coffee from Mulugeta Muntasha’s award-winning Dawencho station in Sidama, Ethiopia, is processed using an anaerobic method. The high-altitude lot delivers a rich and complex cup with clear floral notes, followed by sweet notes of strawberry and violet, showcasing a refined and fruity expression.

coffee bag size Quantity: 250g
coffee format Roasted In: Europe
coffee country of origin Origin: Ethiopia
coffee origin type Origin Type: Single Origin
coffee region Region: Sidama
coffee producer/farm Producer: Mulugeta Muntasha
coffee variety Variety: Heirloom
coffee farm altitude Altitude: 2200 meters
coffee process Process: Anaerobic
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Light

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