La Cabra - Dawencho Anaerobic
COF-LC-0060This Heirloom coffee from Mulugeta Muntasha’s award-winning Dawencho station in Sidama, Ethiopia, is processed using an anaerobic method. The high-altitude lot delivers a rich and complex cup with clear floral notes, followed by sweet notes of strawberry and violet, showcasing a refined and fruity expression.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

