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La Cabra
Tasting Notes: Stone Fruit, Red Berries, Brown Sugar, Caramel
Quantity: 200g
Roasted In: USA
Origin: El Salvador
Origin Type: Single Origin
Region: Santa Ana
Producer: Roberto Ulloa
Variety: SL28
Altitude: 1700 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
La Cabra - La Divina: Honey
COF-LC-0068Produced by Roberto Ulloa at Finca La Divina Providencia, this SL28 is grown on the fertile volcanic slopes of the Santa Ana volcano. Roberto is a fifth-generation farmer known for his technical precision and passion for distinct varieties. This lot
Quantity: 200g
Roasted In: USA
Origin: El Salvador
Origin Type: Single Origin
Region: Santa Ana
Producer: Roberto Ulloa
Variety: SL28
Altitude: 1700 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
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