La Cabra - Sagastume: Honey Pacas

Produced by Pedro Sagastume at Finca El Nacimiento, this lot is a focused expression of the Pacas variety from the Santa Barbara mountain range. The Sagastume family is renowned for their expertise in this specific micro-climate, which often produces high-clarity coffees. By utilizing a honey process, Pedro has enhanced the natural sweetness and body of the Pacas cherries, resulting in a comforting profile defined by smooth milk chocolate and a balanced, crisp acidity reminiscent of red apple. It is a substantive and reliable cup that showcases the sweet potential of Honduran specialty coffee.