Manhattan - Luiz Paulo
COF-MH-0138This vibrant Catuai coffee from Luiz Paulo de Souza Faria's Sitio Souza in Mata de Minas, Brazil, showcases his dedication to advanced processing. Through an anaerobic natural fermentation lasting 10-12 days in blue tanks, followed by 22 days on shaded drying tables, this coffee delivers a complex profile with notes of dark chocolate, almond, and cherry.












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



