Regular price
¥2,500 JPY
Sale price
¥2,500 JPY
Regular price
¥0
Produced by smallholders through the ALMA Program in the Laguna De Ayarza and Huehuetenango regions, this Bourbon and Caturra lot is fully washed. The dark roasting style emphasizes the bold, smoky characteristics of the coffee, delivering comforting notes of toasted marshmallow and rich fudge.
With Nick Francisco
