Regular price
¥7,000 JPY
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¥7,000 JPY
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- Description
- Specs
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This certified organic ceremonial matcha from the Wazuka region in Kyoto is a first flush tea picked in early June and carefully stone-ground. It is a single cultivar (Okumidori) grown in a single estate tea field at 210 m altitude. As with most matcha teas made from this cultivar, it has a beautiful deep green colour. Best enjoyed in the traditional manner whisked in hot water, but also works well as an ingredient in lattes and smoothies.
PREPARATION
Quantity 1-2g / 60-120ml
Temperature 60-80°C
To prepare this matcha, follow these steps:- Sift the matcha powder to remove any clumps.
- Heat water to 60-80°C (140-175°F).
- Add 1-2g (1/2 to 1 teaspoon) of sifted matcha to your chawan (bowl).
- Pour 60-120ml of the heated water onto the tea.
- Using a bamboo whisk (chasen), whisk vigorously in a zigzag or 'M'/'W' motion until a fine, even foam forms on the surface.
- Enjoy directly from the bowl or prepare as a latte or smoothie.
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Quantity: 30g
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