Monogram - Rum Candy Espresso
COF-MG-0315This lively "Rum Candy" espresso is a bold creation from third-generation producer Jairo Arcila in Quindío, Colombia. Ripe Castillo cherries undergo a 10 to 20-day anaerobic fermentation inside rum barrels, allowing the coffee to absorb deep, boozy aromatics before drying on raised beds. The result is a funky and indulgent cup with a playful sweetness, featuring distinct notes of rum, fizzy cola, and sticky cane sugar.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

