Regular price
¥4,800 JPY
Sale price
¥4,800 JPY
Regular price
¥0
Native Coffee Co
Tasting Notes: Cinnamon, Apple, Horchata, Chocolate, Creamy
Quantity: 250g
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Diego Bermudez
Variety: Castillo
Process: Thermal Shock
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
Native - Cinnamon Leche
COF-NA-0003This Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is processed using a unique Double Anaerobic Thermal Shock method. This innovative co-fermentation technique with added cinnamon results in a creamy and complex cup with sweet notes of cinnamon, apple, horchata, and chocolate
Quantity: 250g
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Diego Bermudez
Variety: Castillo
Process: Thermal Shock
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
