Native - Golden Hour
COF-NA-0014This expressive Castillo coffee from producer Diego Bermudez in Cauca, Colombia, is processed using the Double-Anaerobic Thermal Shock method. This highly innovative technique creates a complex and deeply sweet cup with notes of lychee, peach, yellow fruits, honey, and apple, showcasing the producer's mastery of fermentation
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

