Onyx Coffee Lab

Onyx - Chilaka Station

COF-OX-0104
Regular price ¥1,800 JPY
Sale price ¥1,800 JPY Regular price ¥0
Sold out Coming Soon
Tasting Notes: Black Currant, Guava, Chamomile, Cola

Sourced from high-elevation smallholders in the Bensa district, this Sidama lot from the Chilaka station undergoes a 36-hour anaerobic fermentation. This modern natural process creates a complex, sparkling cup with deep black currant sweetness, tropical guava, and a unique cola-like effervescence.

coffee bag size Quantity: 56g
coffee country of origin Origin: Ethiopia
coffee origin type Origin Type: Single Origin
coffee region Region: Sidama
coffee producer/farm Producer: Alo Coffee
coffee variety Variety: Landrace
coffee farm altitude Altitude: 2200 meters
coffee process Process: Anaerobic Natural
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Light

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