We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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For our U.S. Customers
U.S. Shipping Pause:We’re not accepting U.S. orders fromAug 26 (EOD)–Aug 29due to new tariff rules. Please check back onFriday, Aug 29when eligible items will return. To learn more, click here.
This deeply sweet, honey-processed pacamara from Jorge Raul Rivera's Finca Santa Rosa in El Salvador's northern Chalatenango Mountains is one of Onyx's favourite annual offerings. Jorge's razor-sharp attention to detail and meticulous processing create a complex flavor profile with notes of delicate rose, juicy Concord grape, comforting milk chocolate, and zesty pink grapefruit.
Quantity: 284g
Roasted In: USA
Origin: El Salvador
Origin Type: Single Origin
Region: Chalatenango
Producer: Jorge Rivera
Variety: Pacamara
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
