Phil & Sebastian - Monge Brothers: Typica Amarillo
COF-PS-0106This vibrant red honey coffee is produced by brothers Luis and Oscar Monge at their farm Pie San, located in the world-renowned Tarrazu region of Costa Rica. The Monge brothers have been leaders in the Costa Rican specialty scene since 2008, managing both their farms and their mother's namesake micro-mill, La Lia. Grown at 1,900 meters, this specific lot features the Typica Amarillo variety, which thrives in the sheltered and peaceful microclimate of their farm. The red honey process amplifies the coffee's natural sweetness and fruit complexity, resulting in a punchy cup with creamy notes of orange creamsicle and tropical layers of passionfruit and peach
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

