Prodigal - Tropical Silk
COF-PD-0064This expressive Geisha from Finca San Antonio in Nariño, Colombia, is processed using the Anaerobic Washed method. The cherries undergo a 24-hour whole-cherry fermentation, followed by an 80-hour anaerobic dry fermentation after pulping. This complex process results in a lovely, juicy cup with ripe flavors of pineapple and berry wine
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

