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Proud Mary
Tasting Notes: Blackcurrant, Plum, Tropical
Quantity: 250g
Origin: Ethiopia
Region: Bensa
Producer: Shantawene Station
Variety: Heirloom
Altitude: 2000 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium
Proud Mary - Shantawene
COF-PM-0024Sourced from the Shantawene washing station in the Sidama region, this lot is a high-impact experiment in anaerobic processing. The cherries were fermented in barrels for 48 hours using "Mosto" - the nutrient-rich liquid byproduct of previous fermentations.
Quantity: 250g
Origin: Ethiopia
Region: Bensa
Producer: Shantawene Station
Variety: Heirloom
Altitude: 2000 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium
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