Regular price
¥3,200 JPY
Sale price
¥3,200 JPY
Regular price
¥0
Processed by Q-Grader Ivan Solis, this Red Catuai lot undergoes 36 hours of anaerobic fermentation before a slow 22-day drying period. The result is a rich, fruity cup with deep berry notes and a smooth vanilla-chocolate finish.
With Nick Francisco
