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This sweet and very fruity washed Caturra from Mario Fernando Gomez's Finca La Soledad in Acevedo, Huila, Colombia, is a unique Peach lot. This coffee is fermented for 60 hours and then dried on raised beds for 18 days, resulting in a complex and expressive cup with notes of peach tea, sweet caramel, lemon, blueberry, and honeysuckle
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Mario Fernando Gomez
Variety: Caturra
Altitude: 1700 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
