Rogue Wave Coffee - Ma Family
COF-RW-0158Produced by Ken (Asadawoot Yapaenggoo) at the Ma Family Coffee Farm in Chiang Rai, this lot represents a high-water mark for specialty coffee in Thailand. Transitioning from commercial crops in 1987, the Ma family has spent decades refining their sustainable farming and processing practices. This specific lot underwent an anaerobic natural fermentation for 14 days using Pichia yeast, a technique designed to boost aromatic intensity and clarity. The result is a creamy and clean cup that showcases a sophisticated tropical profile. It features elegant top notes of jasmine and guava, followed by a bright citrus acidity of mandarin and nectarine, all resting on a smooth milk chocolate base
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

