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Produced by Alex Bermudez at Finca El Paraiso in Cauca, this lot features the rare Sudan Rume variety—a wild heirloom cultivar known for its exceptional complexity and low yields. To amplify its unique characteristics, Alex employs a meticulous double fermentation process: a 24-hour cherry fermentation followed by a 48-hour secondary fermentation with added mucilage. Despite the experimental processing, the coffee remains clean and tea-like, offering sparkling mandarin acidity, a refined black tea structure, and a distinct, comforting sweetness reminiscent of graham crackers
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Alex Bermudez
Variety: Sudan Rume
Altitude: 1930 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
