September - Fincas Del Putushio
COF-SP-0192This exquisite Mejorado coffee from Jose Jijon's Fincas Del Putushio in Loja, Ecuador, showcases the aspiring young producer's dedication. Processed using a traditional washed method—including overnight dry parchment rest and slow drying for thirty days—this coffee is very sweet, floral, and bright with notes of juicy pear, white florals, and marshmallow
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

