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José Martinez and his wife Francy Helena Inga manage Finca El Casino in the high-altitude region of Palestina, Huila. This Caturra lot is a classic expression of the region, benefiting from meticulous processing: ripe cherries are rested for 12 hours before pulping, followed by a 30-hour open-tank fermentation. Grown at 1,800 meters, the coffee offers a clean and delicate profile. The cup is characterized by a bright citric acidity reminiscent of grapefruit, balanced by the stone-fruit sweetness of apricot and a refined, round finish with notes of black tea.
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Jose Martinez
Variety: Caturra
Altitude: 1800 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
