September - Rainbow Cocktail Decaf (1kg)
COF-SP-0160This exceptional decaf Red Bourbon from Wilton Benitez's Granja Paraiso 92 in Piendamó, Cauca, Colombia, is crafted using an innovative inoculation process. After cherry fermentation with yeast and a second fermentation post-pulping, the coffee is washed and dried, then decaffeinated with cane sugar. This preserves its sweet, floral, and fruit-forward profile, delivering vibrant notes of rose water and a medley of berries












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



