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For our U.S. Customers
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This funky and beautiful Geisha from Sebastian Ramirez’s El Placer farm in Quindío, Colombia, is processed using an intricate Anaerobic White Honey and Carbonic Maceration method. This complex technique, which involves CO2 injection and oxygen pumping during fermentation, creates a highly aromatic and memorable cup with intense florals and deep sweetness, reminiscent of Froot Loops, lavender, and powdered sugar.
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Quindio
Producer: Sebastian Ramirez
Variety: Geisha
Altitude: 2000 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
