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Produced by Yhon David Gomez at Finca El Trapiche, this washed Castillo returns as a quintessential representation of the Nariño department. Located in Buesaco on Colombia’s southern border, the farm sits at a staggering 2,200 meters, where the high altitude and relatively dry climate foster a unique, concentrated sweetness. Sourced through Fusión Coffee and Nordic Approach, this lot is a testament to quality in a rugged, remote landscape. The espresso is crisp and classic, offering tart black cherry and bright mandarin notes layered over a rich milk chocolate and praline base, finished with a heavy, syrupy mouthfeel
Quantity: 350g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Buesaco
Producer: Yhon David Gomez
Variety: Castillo
Altitude: 2200 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
