The Barn - Christmas Coffee 2025
COF-BN-0114This comfortable Christmas coffee is a naturally processed Bourbon from Mauricio Salaverria's award-winning Finca Himalaya in Apaneca, El Salvador. Mauricio's commitment to quality is evident in the process, where whole cherries are slow-dried on raised beds for nearly 30 days. This creates a beautifully rich and round sweetness, with notes of nougat, candied fig, and raisin, and a full, silky texture
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

