Tim Wendelboe

Tim Wendelboe - Finca el Puente: Catuaí

COF-TW-0038
Our team works with the roasters we carry to maintain a selection of freshly roasted coffee in packaging that preserves the freshness of the coffee. We strongly believe you can enjoy an unopened bag of coffee 10 or more weeks past the roast date; however, we still aim to reduce pricing by 20% for any coffee once it is 6 weeks past roast.
Regular price ¥3,600 JPY
Sale price ¥3,600 JPY Regular price ¥0
Tasting Notes: Herbal, Dark Chocolate, Dried Fruits

This rich and chocolaty Catuaí coffee from Marysabel Caballero and Moises Herrera's Finca El Puente in Chinacla, La Paz, Honduras, is meticulously washed and shade-dried on raised beds. This process results in a clean, elegant, and smooth cup with notes of dark chocolate and dried fruits, complemented by a subtle herbal finish

coffee bag size Quantity: 250g
coffee country of origin Origin: Honduras
coffee origin type Origin Type: Single Origin
coffee region Region: La Paz
coffee producer/farm Producer: Marysabel Caballero & Moises Herrera
coffee variety Variety: Catuaí
coffee process Process: Washed
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Light

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