Tim Wendelboe - Karogoto Espresso
COF-TW-0016The region’s cool nights and warm days slow ripening, producing sweet and unique coffees. The coffee is hand-harvested and carefully sorted, with cherries undergoing a 12-16 hour dry fermentation before washing and grading. After drying on elevated tables for 10-14 days, the coffees are vacuum-packed for shipment to Norway
 Quantity: 250g
     Quantity: 250g 
     Roasted In: Europe
      Roasted In: Europe
     Origin: Kenya
      Origin: Kenya
     Origin Type: Single Origin
      Origin Type: Single Origin 
     Region: Nyeri
      Region: Nyeri
     Producer: Several smallholders farmers
      Producer: Several smallholders farmers
     Variety: Various
 Variety: Various 
     Process: Washed
 Process: Washed 
     Caffeine: Full Caffeine
      Caffeine: Full Caffeine 
     Brew Method: Filter
      Brew Method: Filter 
     Roast Level: Light
Roast Level: Light 
    A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

 
          
 
          
 
