94 Celcius

94 Celcius - Sidra Tropical

COF-94-0080
Regular price $39.00 AUD
Sale price $39.00 AUD Regular price $0.00
Tasting Notes: Black Cherry, Mango, Mascarpone

The "Sidra Tropical" represents the debut experimental work of Yessica Parra at her farm, El Mirador, in Huila. Using a sophisticated natural thermal shock process, the cherries are treated with alternating hot and cold water before undergoing an 80-hour fermentation using a "backslopping" technique with renewed juices. This precision results in a voluptuous and tropical cup where juicy notes of black cherry and mango are balanced by a creamy, milky structure reminiscent of mascarpone.

coffee bag size Quantity: 300g
coffee country of origin Origin: Colombia
coffee origin type Origin Type: Single Origin
coffee region Region: Huila
coffee producer/farm Producer: Yessica Parra
coffee variety Variety: Sidra
coffee farm altitude Altitude: 1750 meters
coffee process Process: Thermal Shock Natural
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Medium-Light

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