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This semi-washed Castillo from Cata Reserva in Huila (200 masl) opens with 2–3 days of open-tank oxidation before pulping, followed by a 4-day sealed fermentation with coffee mosto and panela. The result is a vibrant filter cup of ripe strawberry and tropical mango sweetness, rounded by a succulent, juicy finish that highlights careful microbial-driven processing
Quantity: 200g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Cata Reserva
Variety: Castillo
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
