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This Caturra lot is produced by Griselda Rioja in the Cajamarca region of northern Peru. Using a classic low-intervention washed process, the cherries are rested for 24–40 hours before pulping and fermenting in bags for another 24 hours. The result is a smooth and elegant cup with prominent sweetness and acidity, featuring notes of juicy nectarine, vanilla, and subtle berry undertones
Quantity: 200g
Roasted In: Europe
Origin: Peru
Origin Type: Single Origin
Region: Cajamarca
Producer: Griselda Rioja
Variety: Caturra
Altitude: 1950 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
