Brandywine - La Chiquita Orange Co-Ferment
COF-BW-0081Celebrating over a decade of "coffee magic," Brandywine has revived one of their most legendary offerings: the La Chiquita Orange Co-Ferment. Originally discovered as a "delicious accident" during the shipping chaos of 2020, this coffee has become a cornerstone of their experimental lineup and a pioneer in the world of co-fermented coffees. The process involves adding orange peels or citrus extracts into the fermentation tanks with the coffee cherries. This allows the microbes to interact with the fruit sugars, essentially "infusing" the beans with intense citrus aromatics before they are washed and dried.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

