DAK - Currant Bluff
DAK - Currant Bluff
DAK Coffee Roasters

DAK - Currant Bluff

COF-DA-0183
Our team works with the roasters we carry to maintain a selection of freshly roasted coffee in packaging that preserves the freshness of the coffee. We strongly believe you can enjoy an unopened bag of coffee 10 or more weeks past the roast date; however, we still aim to reduce pricing by 20% for any coffee once it is 6 weeks past roast.
Regular price $35.00 AUD
Sale price $35.00 AUD Regular price $44.00
Save 20%
Tasting Notes: Red currant, Mandarin, Black tea The team at DAK are very thrilled to welcome a lovely varietal from Colombia, a Bourbon Aji, from producer Jhonathan Gasca to their lineup

The taste is reminiscent of a very juicy Kenyan and they absolutely fell in love with it. Tasting notes of red currant, tangerine and black tea. They thought this coffee was a Kenyan on the cupping table - they were bluffed ;)

coffee bag size Quantity: 200g
coffee country of origin Origin: Colombia
coffee origin type Origin Type: Single Origin
coffee region Region: Bruselas
coffee producer/farm Producer: Jhonatan Gasca
coffee variety Variety: Bourbon Aji
coffee farm altitude Altitude: 1900 meters
coffee process Process: Washed
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Light

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Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
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C
Caitlin B. (Alberta, Canada)
Light bright fruity

Light bright roast with a hint of fruit - not overpowering at all. An easy everyday coffee! We brew it pour over style to get all the notes

M
Mark (British Columbia, Canada)
Great Kenyan… from Colombia

Kenyans are my favourite so I’m very happy to see the flavour profile available from additional origins. Personally I tasted black currant over red.

Q
Quinton W. (British Columbia, Canada)
Milk Tea Coffee

I pulled Currant Bluff and had it over milk. You get flavour profiles of Hong Kong Yuenyeung (Milk Tea Coffee) which I thoroughly enjoyed.

B
B.H. (Ontario, Canada)
Ethical Kenya alternative

I've generally avoided purchasing Kenyan coffees since reading Christopher Feran's article on systemic exploitation in the Kenyan coffee industry. I'm glad to see a Kenyan "alternative" from a region I can support in good conscience .

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