DAK - Pretty Nuts (1kg)
COF-DA-0196This vibrant Catuaí espresso from Natália Brito and André Luíz Garcia’s Jaguara farm in Campo das Vertentes, Brazil, is processed as an extended-fermentation natural. After 80 hours of fermentation, this coffee develops a creamy and nutty profile with a touch of funkiness, bringing notes of peanut butter, Grand Marnier, and cacao












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



