David Kim Coffee - BOHUMA: Yuri Ordoñez
COF-DK-0039This dynamic Pink Bourbon from Yuri Ordoñez's Finca El Salado in Cartago, Nariño, is processed using a meticulous multi-stage washed method. The process includes a 48-hour in-cherry fermentation followed by 90 hours in hermetic tanks, enriched by recirculating the coffee must and incorporating cultured microorganisms. This results in a complex cup with clean, articulate fruit notes of apricot, dried berries, and cantaloupe
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

