David Kim Coffee - DUVIXE: Jose Gomez
COF-DK-0037From José Gomez’s one-hectare Finca Los Angeles in Buesaco, Nariño (1850 masl), this honey-processed Pink Bourbon undergoes 120 hours in sealed tanks followed by 80 hours in open-air fermentation. The result is a cup bursting with rich dried-fig sweetness, stewed-plum depth, and smooth chocolate undertones, all framed by a clean, vibrant finish
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

