David Kim Coffee - SEZITA: Murago
COF-DK-0038This Local Landrace coffee from Murago, Bensa, Sidama, Ethiopia, is processed using the Black Honey method, a technique pioneered by ZEM founders in Ethiopia. The mucilage-rich beans undergo a brief fermentation and slow shade drying on raised beds for 14 days, resulting in a complex cup with a distinctive flavor profile and notes of stewed plum, golden berry, and chocolate
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

