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For our U.S. Customers
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This expressive Red Bourbon from smallholder farms in Rwanda’s Nyamasheke District is processed using an anaerobic natural method at the Ngoma and Akagera Washing Stations. Soaring way past sugar and spice, this lot delivers a complex and festive profile with spirit-soaked fruitcake flavors, notes of rum raisin, spiced nuts, and a touch of creaminess
Quantity: 250g
Roasted In: Canada
Origin: Rwanda
Origin Type: Single Origin
Region: Nyamasheke District
Producer: Smallholder Farms
Variety: Red Bourbon
Altitude: 1850 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
