Hatch - Paramo Alto: Regional
COF-HC-0203This regional Caturra lot from Israel Jamioy in Aponte, Nariño, Colombia, is processed by NOSCOFFEES under the direction of Huver Castillo. Utilizing an innovative washed process that includes a post-pulping fermentation with craft beer yeast residues, this coffee develops a sweet and balanced profile with notes of Fuji apple, caramel, and nougat












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



