We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.
For our U.S. Customers
U.S. Shipping Pause: We’re not accepting U.S. orders from Aug 26 (EOD)–Aug 29 due to new tariff rules. Please check back on Friday, Aug 29 when eligible items will return. To learn more, please see our Tariffs & Duties update.
This expressive coffee from Fernando Cordero and Luis Campos is a blend of mixed varieties grown on Cordero's El Alumbre de Tarrazu farm. Processed as an anaerobic honey at the Cordillera de Fuego micro-mill, the cherries are hermetically sealed and fermented for 2-3 days. This method results in a complex cup with notes of cinnamon, orange punch, spices, and a creamy body with caramel and milk chocolate
Quantity: 250g
Roasted In: Europe
Origin: Costa Rica
Origin Type: Single Origin
Region: Tarrazu
Producer: Fernando Cordero/Luis Campos
Variety: Various
Altitude: 1700 meters
Process: Anaerobic Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
