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This washed Sidra from Oscar Oma’s farm in San Agustín, Huila, Colombia, is a complex example of the varietal. The double fermentation process leads to a cup with floral and herbal aromas, followed by ripe peach and strawberry notes with a distinct eucalyptus finish
Quantity: 200g
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Oscar Oma
Variety: Sidra
Altitude: 2000 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
