Luna Coffee - Faver Ninco
COF-LN-0093This bright washed Pink Bourbon is from Faver Ninco's family farm, Finca Costa Rica, in Huila, Colombia, which sits at 2,005 masl. The coffee undergoes a 12-hour whole cherry fermentation, followed by an additional 36 hours of dry fermentation after depulping. This meticulous process delivers a clean and articulate cup with notes of raspberry, tart yellow plum, lemon verbana, and a hint of baking spice.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

