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For our U.S. Customers
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This honey-processed selection comes from the high-elevation Bombe region of Bensa, Ethiopia, and is produced by Alo Coffee. Founded following a Cup of Excellence win in 2021, Alo Coffee works closely with smallholder farmers to produce meticulously processed lots that highlight the region's vast potential. Grown at a soaring 2,200 meters, this lot features the 74158 variety and undergoes a white honey process—where the cherries are depulped but dried with a small amount of fruit mucilage intact. This method yields a cup with the clarity of a washed coffee but with enhanced sweetness, offering vibrant tropical notes of starfruit and kiwi, a refined sweet tea quality, and a smooth caramel finish
Quantity: 284g
Origin: Ethiopia
Origin Type: Single Origin
Region: Bensa
Producer: Alo Coffee
Variety: JARC 74158
Altitude: 2200 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
