Phil & Sebastian - Finca La Salsa
COF-PS-0117From Benjamin Paz, the most decorated producer in Honduras, this lot from Finca La Salsa features world-class Panamanian genetics. After a 42-hour anaerobic fermentation, the Gesha variety is fully washed. Expect a refined, tea-like structure with vibrant tangerine and nectarine notes, finished with a crisp orange zest and dark chocolate complexity.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

