Phil & Sebastian - Santa Gertrudis: Sidra
COF-PS-0104This lively Anaerobic Washed Sidra comes from Jose Luis Eguiguren’s Hacienda Santa Gertrudis in Vilcabamba, Loja, Ecuador. Despite only starting his coffee journey in 2015, Jose Luis's passion and precise processing have resulted in a world-class lot. The anaerobic washed method yields a juicy, stone fruity, and tea-like cup, showcasing an awesome expression of the Sidra variety and its Ethiopian ancestry
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

