Phil & Sebastian - Vinka Sidra Anaerobic Natural
COF-PS-0107The Vinka Sidra Anaerobic Natural is a high-intensity, science-driven coffee from the Vinka farm in Vilcabamba (near Loja), Ecuador. It is produced by Maria Fernanda “Mafer” Tapia and Carlos Iñiguez, microbiologists turned coffee farmers who focus on biodiversity and sustainable production
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

