Prodigal - Finca La Pradera
COF-PD-0062This washed Pink Bourbon from the Cuellar brothers' Finca La Pradera in Huila, Colombia, is a complex lot processed by Robinson Cuellar. The coffee undergoes a 24-hour cherry fermentation followed by a 48-52 hour dry fermentation in tile tanks. This meticulous method results in a bright and fruity cup with notes of blueberry, grape jam, and crisp citrus
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

