Regular price
$40.00 AUD
Sale price
$40.00 AUD
Regular price
$0.00
Sourced from the Shantawene washing station in the Sidama region, this lot is a high-impact experiment in anaerobic processing. The cherries were fermented in barrels for 48 hours using "Mosto" - the nutrient-rich liquid byproduct of previous fermentations.
With Nick Francisco
