Roasti - Francy Castillo: Pink Bourbon
COF-RS-0063This washed Pink Bourbon from Francy Castillo's Finca El Ubérrimo in Arboleda, Nariño, undergoes a meticulous fermentation process. Cherries are rested in bags for 60 hours, then dry fermented in a tank for 48 to 72 hours after depulping, which allows for a unique and complex flavor development. This coffee delivers a cup with a sparkling acidity and notes of grapefruit, delicate rose, and candy-like sweetness












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
