Rosso - Loverboy
COF-RO-0043Loverboy is a highly experimental lot produced by Jairo Arcila at Finca Santa Monica. This coffee underwent a complex Honey process where the cherries were co-fermented with wine yeast and actual passion fruit pulp. This infusion technique, paired with Jairo's technical expertise, results in an unmistakable tropical profile that blurs the line between coffee and fruit juice. Expect an intense, candy-like sweetness and a vibrant, lingering acidity that makes for a bold and unforgettable cup.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

