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This sweet, expressive, and memorable Chiroso and Caturra field blend from Diego and Alex Bermudez's Finca El Paraiso in Cauca, Colombia, is a revisit to the exciting Zeo processing. The cherries are disinfected with ozone, rapidly frozen, and then dried using zeolites and negative pressures, a process that preserves the cellular structure and aromatic compounds. The result is a silky and balanced cup with notes of bright citrus and juicy berries, and a long sweet finish
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Diego Bermudez
Variety: Chiroso/Caturra
Altitude: 1930 meters
Process: Experimental
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
